Discover the true taste of Scandinavia on this gastronomy tour. Follow your local guide to traditional food stands and restaurants in the Danish capital.
Stop at a 'Kiosk' and enjoy the exquisite Ristepølse, a classic Danish hot dog with a combination of flavours and textures, accompanied by a traditional Danish elder juice.
Sit in one of the most beautiful and famous food hall to taste a Smørrebrod, considered the most typical dish of Danish cuisine, an open sandwich with rye bread combined with various cold ingredients like salmon, egg, cold meats, fish such as herring, and other variations. Pair it with a Schnapps Shot, a traditional Scandinavian drink.
Visit the Torvehallerne Market to delve deeper into Danish gastronomy, a pleasure for the eyes and all the senses. Taste another delicacy of Scandinavian cuisine, Flæskesteg (roast pork) considered the national dish of Denmark.
Continue to the market to try another traditional delicacy that Copenhagen has to offer, Fiskefrikadeller, a fish meatball served with the best Danish beer.
End your private tour on a high note with Danish pastry. Enjoy a cinnamon roll and a coffee in a charming pastry shop in Copenhagen.