I will guide you in the preparation of this iconic pasta, symbol of Puglia. We will start with a brief introduction to the local culinary history and traditions, then work together the semolina and create orecchiette by hand, using traditional techniques handed down over generations.

You will live a unique and immersive experience: preparing orecchiette is not just cooking, it is a journey into the culture and stories of our land. After shaping them, we will cook and season them with authentic Apulian flavours, such as turnip greens or fresh tomatoes, and taste them together, accompanied by a glass of local wine.

An activity that you could not do alone, made special by the family atmosphere and secrets of a true local expert. Bring home new memories, skills and a little Puglia in your heart!