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A half-eaten pastry dusted with powdered sugar on a dark plate. 1
A building entrance with a red door, a glass door with a logo, and a stone archway. 2
Two round pastries with a golden-brown crust on a speckled ceramic plate. 3
A modern kitchen with a large island, wooden cabinets, and a stone wall. 4
A person holding a plate of caramelized desserts. 5

Bordeaux Canelé & Gâteau Basque Atelier: Pastry Experience

By The Gastronome Bordeaux, SAS
Free cancellation available
Price is HK$1,087 per adult
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Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Master the techniques behind Bordeaux's iconic canelé
  • Discover the traditions behind two Southwest French pastries
  • Prepare and decorate your own Gâteau Basque
  • Take home techniques for recreating both pastries
  • Enjoy a tasting of both pastries with a drink

Activity location

    • Bordeaux
    • Bordeaux, Nouvelle-Aquitaine, France

Meeting/Redemption Point

    • 35 Rue de la Fusterie, 33000 Bordeaux, France | Large red carriage doors leading to glass entry doors with signage reading "The Gastronome"
    • Bordeaux, Nouvelle-Aquitaine, France

Check availability

Bordeaux Canelé & Gâteau Basque Atelier: Pastry Experience

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Starting time: 16:00
Price details
HK$1,086.87 x 1 AdultHK$1,086.87
Total
Price is HK$1,086.87
Until Fri, 14 Aug
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What's included, what's not

  • Inclusions
    Hands-on pastry atelier in Bordeaux
  • Inclusions
    Guided instruction throughout the experience
  • Inclusions
    Introduction to the history and technique of the canelé
  • Inclusions
    Preparation of canelé and Gâteau Basque
  • Inclusions
    Tasting of both pastries
  • Inclusions
    Drink served in the atelier
  • Inclusions
    All taxes and fees included
  • Exclusions
    Transport to and from the atelier
  • Exclusions
    Accommodation
  • Exclusions
    Additional food or drinks not listed

Know before you book

    • Not suitable for: Children under 12 years

What you can expect

  • Join a small-group pastry atelier limited to 8 participants and discover the techniques behind the canelé, Bordeaux's iconic pastry. Together, you will prepare a full batch of canelés, learning the essential steps that create their signature contrast between a deeply caramelised exterior and a soft, custardy centre. The experience begins with an introduction to their history and key technical principles.

    You will then move into the preparation process, focusing on batter consistency, mould preparation, and baking technique—essential elements for achieving an authentic canelé.

    While the canelés bake, explore another speciality of Southwest France: the Gâteau Basque. Prepare and decorate your own pastry, choosing between a pastry cream or traditional jam filling, with guidance throughout the process.

    The experience concludes with a tasting of both pastries, accompanied by a drink in the atelier.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Bordeaux
    • Bordeaux, Nouvelle-Aquitaine, France

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 35 Rue de la Fusterie, 33000 Bordeaux, France | Large red carriage doors leading to glass entry doors with signage reading "The Gastronome"
    • Bordeaux, Nouvelle-Aquitaine, France
This activity is not accompanied by a Hong Kong licensed tour escort.