The experience will begin in front of the entrance to the cellar where the history of the Pressenda family will be told and the entire company presented. We will then proceed inside the fermentation room where all the steps and processes that take place inside the steel tanks will be explained, before moving on to the bottling, labelling and storage room. Continuing the visit, we will descend into the "Barricaia", our red wine ageing area, which extends below ground level and where we will be able to admire the elegance and authenticity of the French oak barrels and barriques. A short walk in the vineyard will lead us to the panoramic tasting room, where you can taste two glasses of your choice from our DOC wine labels and a glass of Barolo, paired with a platter of local cured meats and cheeses, with hazelnuts and breadsticks.