When only the most extraordinary experience will do, Lip Smacking Foodie Tours delivers with its “Ultimate Steakhouse Tour’’—a once-in-a-lifetime evening curated by the award-winning company Thrillist named “America’s Best Food Tour.’’ With more than a decade of expertise and exclusive partnerships, Lip Smacking grants unmatched access to three world-class Las Vegas steakhouses created by culinary legends José Andrés, Jean-Georges Vongerichten, and Michael Mina. Dietary needs of all kinds are accommodated.
This intimate, all-inclusive night features stretch-limousine transport, expert guides who bring Vegas to life with insider stories, and seamless VIP treatment at every stop. Guests bypass all waits and are welcomed to the best seats in the house to enjoy generous portions of signature dishes featuring premium ingredients—from USDA Prime to exquisitely marbled A5 Wagyu. Each restaurant also serves a specially selected glass of red wine or a signature cocktail.
The experience begins at Andrés’ Bazaar Meat at The Palazzo, acclaimed by critics nationwide. Known for whimsical presentations and bold flavours, it showcases delights such as foie gras cotton-candy lollipops, innovative modern olives, luxurious Cinco Jotas Iberico ham, and A5 Kobe grilled tableside on a blazing ishiyaki stone. Its celebrated wine list ensures a standout pairing.
Next is Prime Steakhouse at Bellagio, with its refreshed, opulent dining room overlooking the iconic fountains. Guests savour dishes crafted from meticulously dry-aged beef, including smoky maple-lacquered bacon served tableside, followed by an exceptional F1 Wagyu New York strip with pistachio-crusted broccoli and decadent gratin Dauphinoise.
The finale unfolds at Michael Mina’s dazzling Bourbon Steak inside the Four Seasons. Through a golden archway lies a glamorous room where showstopping presentations await: premium steak sliced tableside, Mina’s famed lobster pot pie with black truffles, playful creamed-spinach pop tarts, and uniquely crisped mac and cheese arranged in perfect rows. Dessert is a spread of warm banana tarte tatin, fresh beignets with custard sauces, butterscotch pudding enriched with 12-year Macallan, crème brûlée, and silky chocolate pot de crème.
This evening includes limousine transport, VIP service, curated drinks, taxes/service charge, and a professional guide.
