Indulge in an unforgettable culinary experience with this class that is designed to help you master the art of crafting a Valencian or seafood paella. Immerse yourself in a world of flavours, traditions, and joyous camaraderie as you are guided through this immersive cooking experience.

Meet a team that is comprised of passionate native cooks and assistants that are all dedicated to ensuring that your paella-cooking journey is not just informative, but also thoroughly enjoyable and brimming with amusement. Every detail is meticulously curated to ensure you grasp every essential aspect of paella-making.

Choose from making a classic Valencia paella with chicken, rabbit, and vegetables or a tasty seafood paella that requires an elaborate sauté called “salmorreta.” Unlock the secrets behind your selected dish's renowned flavour profile and the techniques that have made it a culinary masterpiece.

Upon your arrival, a warm and welcoming ambiance awaits, where tantalising aromas blend with the convivial spirit of learning and sharing. Kick off your experience with a selection of delectable tapas, expertly paired with an immersive sangria workshop.

Sip on sangria, beer, soft drinks, water, and Valencian DO wine. Try classic tapas like Manchego cheese and ham, olives, Valencian salad with tomato, steamed mussels, a Spanish omelette, or patatas bravas (spicy potatoes).

Under the expert guidance of a chef, be led through each step of the paella preparation, gaining insights into the artistry and precision required to achieve its signature taste and texture.

Once the paella masterpiece is ready, gather around, sharing stories and laughter, as you indulge in the culmination of your efforts. End your tour on a sweet note with seasonal fruit, coca de llanda (Valencian sponge cake), and coffee and a shot of mistela (dry wine).