Discover the beauty of soft, pillowy ricotta gnocchi in this hands-on cooking class with Chef Chris. You'll start by making gnocchi dough from scratch using creamy ricotta, flour, egg, and Parmesan, then practice the technique of gently shaping each dumpling by hand. As your gnocchi cooks, you’ll prepare two distinct sauces that showcase contrasting flavour profiles: a white pesto sauce made with ricotta, garlic, parsley, and crunchy walnuts, and a warm, aromatic brown butter and sage sauce that’s both rustic and refined. Chef Chris will guide you through timing, texture, and plating, so you leave with both practical skills and a delicious final dish. Whether you're a local looking to explore a new culinary tradition or a visitor craving an authentic, hands-on food experience, this class delivers flavourful simplicity with expert instruction.ll-building and soul-warming.