Immerse yourself in a unique sensory experience at an exclusive wine bar in the heart of Bariloche, where the charm of Patagonia meets the Argentine wine tradition. Enjoy a menu carefully designed to delight all your senses, accompanied by three selected wines from different wine regions of the country, allowing you to discover the diversity and quality of our wines.

Dish options can be chosen at the restaurant from:

Starters:

• Faina, mortadella, burrata, pesto and walnuts.
• Langoustine croquettes, seaweed bouillon and shiitake.
• Spinach fritters, lactonese, pickled onion and homemade Sriracha.
• Ossobuco empanadas.

Main:

• Ojo de bife, potato millefeuille and sun-dried tomato chimichurri.
• Pork breast, baba ghanoush, quince aioli, gochujang, and sweet potato pay.
• Braised cabbage, yoghurt, peanuts and miso.

Dessert:

• Diplomata Pavlova and Pear in Red Wine
• Chocolate and avocado

During this experience, you'll have the opportunity to taste three exclusive wines from different Argentinian wine regions: the North, the Central Zone, and Patagonia. Each wine has been selected to highlight the flavours of the menu and offer you a comprehensive view of the richness and diversity that characterises Argentina's wines.

This experience is not only a feast for the palate, but also an opportunity to immerse yourself in the world of Argentine wine and discover the subtle differences between the different producing regions. Our sommeliers will guide you throughout this experience, sharing stories and secrets about each wine while you enjoy the food.

We look forward to seeing you for this unique experience in Bariloche!