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Cape Town: Malay Cooking Class and Lunch in Bo-Kaap

By Cooking with love
9.4 out of 10
Exceptional
Free cancellation available
Price is HK$356 per adult
See tickets
Features
  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
Overview
  • Take a cooking class in Bo-Kapp, Cape Town and learn how to make Malay meals
  • Explore the iconic Bo-Kaap area and see its charming colourful houses
  • Discover the techniques and ingredients used to create delicious Malay meals
  • Gain an authentic insight into local cuisine and traditions with your local chef
  • Enjoy a delicious lunch of the food your have prepared in a local home

Activity location

    • Cape Town
    • Cape Town, Western Cape, South Africa

Meeting/Redemption Point

    • 109 Wale St, Schotsche Kloof, Cape Town, 8001, South Africa | Meet at 109 Wale St, Schotsche Kloof, Cape Town.
    • Cape Town, Western Cape, South Africa

Check availability

Cape Town: Malay Cooking Class and Lunch in Bo-Kaap
  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Language options: English
Starting time: 11:00
Price details
HK$356.47 x 1 AdultHK$356.47
Total
Price is HK$356.47
Until Wed, 23 Jul
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What's included, what's not

  • What's includedWhat's includedCooking class
  • What's includedWhat's included Ingredients
  • What's includedWhat's included Equipment
  • What's includedWhat's included Chef instructor
  • What's includedWhat's included Lunch
  • What's includedWhat's included Soft drinks
  • What's excludedWhat's excludedAlcoholic drinks
  • What's excludedWhat's excluded Transport

Know before you book

  • Not allowed: Alcohol and drugs, Pets, Smoking

What you can expect

Join a local chef in their home in Bo-Kaap, Cape Town, and learn how to create delicious Malay cuisine with a cooking class. Enjoy a local experience in a area characterised by hot pink and burnt-orange painted houses that rise up the lower slopes of Signal Hill, part of Table Mountain.

Meet your local chef and learn about the cuisine Cape Malay, whose cuisine fuses African tradition with that of Malaysian and Indonesian slaves, brought over by the Dutch in the 17th and 18th centuries. Explore the area, and take a photo amongst the colourful houses.

Learn how to create dishes that may include stews, roasts, and sauce-heavy curries, which are popular in Malay cuisine. Discover the key techniques on how to create a range of authentic dishes.

Combine various spices like ginger, fennel, star aniseed, tamarind, and, most importantly, turmeric, which gives the dishes a distinct aromatic quality. Afterwards, sit down to enjoy the fruits of your labour with some soft drinks.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Cape Town
    • Cape Town, Western Cape, South Africa

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 109 Wale St, Schotsche Kloof, Cape Town, 8001, South Africa | Meet at 109 Wale St, Schotsche Kloof, Cape Town.
    • Cape Town, Western Cape, South Africa
This activity is not accompanied by a Hong Kong licensed tour escort.