Discover the secrets of Italian cuisine in a single experience that combines tradition and taste. During this practical lesson, led by a professional chef, you will learn how to prepare two great classics: fresh pasta and Tiramisu.
Fresh pasta : Starting from raw materials, you will learn how to create the perfect dough: for different types of pasta: tagliatelle, maltagliati, farfalle… You will learn the techniques for kneading pasta and the best methods for cooking it and seasoning it with matching sauces.
Tiramisu: the course includes the preparation of Tiramisu, the most beloved Italian dessert in the world. You will discover how to make it and how to customise it with unique and delicious decorations.DetailsThe lesson takes place in a professional laboratory, lasts about 2-3 hours. At the end of the course, you will take home authentic techniques and the flavour of Italian tradition.