Culinary Journey Parmigiano Reggiano and Tortelli Cooking Class

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Culinary Journey Parmigiano Reggiano and Tortelli Cooking Class

By AndomYA Adventures

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Overview

A culinary adventure awaits in Reggio Emilia, featuring a visit to a traditional Parmigiano Reggiano dairy farm, where you'll witness the creation of Italy’s iconic cheese and indulge in a guided tasting. After gathering fresh ingredients for your cooking class, savour a traditional aperitivo with Lambrusco wine and Erbazzone pie in a cosy apartment setting. Engage in a hands-on cooking session, crafting tortelli di ricotta e erbette, a classic pasta dish made with love and time-honored techniques. This immersive experience invites you to cook, eat, and connect like a local, honouring the legacy of Italian grandmothers.

Activity location

Latteria Sociale Paverazzi
- 6 Via Piave
- 42021, Barco, Bibbiano, Emilia-Romagna, Bibbiano

Meeting/Redemption Point

Latteria Sociale Paverazzi
- 6 Via Piave
- 42021, Barco, Bibbiano, Emilia-Romagna, Bibbiano

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Sorry this activity isn't available on Wed, 5 Nov

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What's included, what's not

Transport from and to Reggio Emilia's train station
At the end of the workshop we'll savour our delicious creations
Parmigiano Reggiano dairy farm admission & guided tour
A complimentary tasting of Parmigiano Reggiano will be provided at the end of the guided tout
Gratuites

Know before you book

Public transport options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels

Activity itinerary

Latteria Sociale Paverazzi

2h
Admission ticket included

we’ll head to a traditional Parmigiano Reggiano dairy farm, where you’ll witness the fascinating process behind the world’s most iconic cheese. After a guided tasting, you’ll also shop for fresh ingredients directly at the farm—essentials for the cooking class ahead.

AndomYA Adventures

5h
Admission ticket included

we’ll return to my apartment in the city of Reggio Emilia, where you’ll be welcomed with a traditional aperitivo featuring Lambrusco wine and Erbazzone, our signature savoury pie. Next, it’s time to roll up your sleeves and join a hands-on cooking class, where we’ll prepare tortelli di ricotta e erbette—fresh pasta filled with ricotta, spinach, and Swiss chard, just like our grandmothers (nonne) used to make. You’ll learn traditional techniques in a relaxed and homely atmosphere.

Location

Activity location

Latteria Sociale Paverazzi
- 6 Via Piave
- 42021, Barco, Bibbiano, Emilia-Romagna, Bibbiano

Meeting/Redemption Point

Latteria Sociale Paverazzi
- 6 Via Piave
- 42021, Barco, Bibbiano, Emilia-Romagna, Bibbiano

This activity is not accompanied by a Hong Kong licensed tour escort.

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