Sit down for a decadent meal just a few streets away from the Pantheon's iconic columns. On this special evening out, enjoy a refreshing aperitif in an underground cellar, tuck into a selection of locally made cheeses, and then savour a 3-course meal with seasonal ingredients and wine pairings.

Meet up with a local foodie in the city centre and set out to stroll along cobblestone streets, catching glimpses of the Pantheon's marble features before arriving at your restaurant for the evening. When you arrive, head to the cellar where you're treated to a tasty aperitif and a fine selection of region-specific Italian cheeses sure to elevate your appetite.

Back upstairs, get escorted to your table and receive your first course. Depending on the season you might enjoy airy dishes like creamy pasta cacio e pepe (pasta with cheese and pepper), followed by savoury main courses including braised beef with potato puree, all served with more delicious wine. Cap off your evening with a sweet tooth-satisfying dessert and then head out into the cool night air to explore the city on your own or head back to your hotel.

Sample menu may include:

• Aperitivo plate of cheeses and cured meats
• Pasta cacio e pepe
• Braised beef with potato puree
• Italian-style pastry