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Pasta Making Class With Local Chef in Toronto

By Classpop!
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Activity location

  • Reid's Distillery
    • 32 Logan Avenue
    • M4M 2M8, Toronto, Ontario, Canada

Meeting/Redemption Point

  • Reid's Distillery
    • 32 Logan Avenue
    • M4M 2M8, Toronto, Ontario, Canada

Check availability

Sorry this activity isn't available on Sat, 23 Aug
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What's included, what's not

  • What's includedWhat's includedThe chef provides all the necessary equipment and ingredients for the class.
  • What's excludedWhat's excludedDrinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transport options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

What you can expect

This pasta-making class with Chef Javier is the perfect way to explore the art of authentic Italian cuisine. Ideal for food lovers and travellers alike, this hands-on experience teaches you how to create fresh tagliatelle from scratch and pair it with a rich Marinara sauce. Chef Javier, a skilled Italian cuisine expert, will guide you through every step, from kneading and shaping pasta dough to preparing a flavourful sauce using San Marzano tomatoes, garlic, fresh basil, onion, and olive oil. His expert instruction ensures you develop practical techniques while gaining insight into traditional Italian cooking. By the end of the class, you’ll have mastered the skills to make homemade pasta and a classic sauce, creating an unforgettable dish to enjoy. Whether you're looking to expand your culinary skills or simply love Italian food, this class is an experience not to be missed.

Activity itinerary

Experience the heart of Italian cuisine in this hands-on pasta-making class with Chef Javier. Learn to craft tender, fresh tagliatelle from scratch, mastering traditional techniques that ensure the perfect texture and taste. Under Chef Javier’s expert guidance, you’ll mix, knead, and roll your pasta dough, transforming simple ingredients into delicate ribbons of handmade perfection. Once your pasta is ready, dive into creating a luscious Marinara sauce, packed with the rich flavours of San Marzano tomatoes, garlic, fresh basil, onion, and olive oil. This classic sauce enhances the fresh pasta, bringing together the essence of Italian culinary tradition. Whether you're a beginner or a seasoned home cook, this class offers a delicious and immersive way to elevate your cooking skills. Savour the dish you’ve created and take home authentic recipes to recreate this Italian favourite in your own kitchen.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESReid's Distillery
    • 32 Logan Avenue
    • M4M 2M8, Toronto, Ontario, Canada

Meeting/Redemption Point

  • PEOPLEPEOPLEReid's Distillery
    • 32 Logan Avenue
    • M4M 2M8, Toronto, Ontario, Canada
This activity is not accompanied by a Hong Kong licensed tour escort.