Step into the world of Argentine barbecue with a private asado masterclass in Palermo, one of Buenos Aires’ most vibrant areas.

Your experience begins with an introduction to the traditions and rituals behind the Argentine asado. Together with your local host, you’ll prepare the fire, learn how embers are managed, and discover why timing and patience are essential parts of the grilling process.

You’ll actively participate throughout the experience, preparing traditional Argentine cuts and learning grilling techniques used by locals for generations. While the meat cooks slowly over the parrilla, enjoy a vermouth workshop and learn how Argentines traditionally enjoy the “previa” before sharing a meal.

The experience also includes fresh salads, Argentine wine, and homemade desserts, creating a relaxed and social atmosphere centred around food, conversation, and culture.

Designed as a private experience, this activity offers a more personalised and flexible setting, perfect for travellers looking for authentic local connections and immersive culinary experiences in Buenos Aires.