Live an authentic culinary experience in Venice. Giudecca Island is one of the few places in Venice that still retains its authenticity of real Venetian life. Always full of orchards and gardens, the Giudecca was once a refuge for the Venetian nobility who moved there during the warmer months. It is there in the middle of green and flowers, where your host awaits you in her kitchen full of colours. Once there she will welcome you with a glass of Prosecco, and distribute the aprons to get to work preparing the pasta dough and transforming it under her attentive guidance into the different traditional forms of “pasta fresca”. You will prepare the sauces to dress the pasta, and as a second course a pan of baked vegetables and fruit, her original signature.
Finally, you will prepare tiramisu, the king of Italian desserts, according to the traditional recipe, and gelato.
After this hands-on cooking class, choose the chair of your favourite colour and enjoy what you’ve prepared for dinner with local wines or water and finally a classic Italian coffee.
Share your passion for the Italian cuisine with your friends once you are back home, with the recipes you have learned.