“New hotel, opened in 2018 Q4.
Staffs were friendly, and room was clean.
Breakfast selection was fair, but they had a chef to make hot noodle soup.
Location was in new developing area. I needed to go city centre, and costed about ¥45, 20 min.”
“New hotel, opened in 2018 Q4.
Staffs were friendly, and room was clean.
Breakfast selection was fair, but they had a chef to make hot noodle soup.
Location was in new developing area. I needed to go city centre, and costed about ¥45, 20 min.”
匿名旅客