琴泰岬半岛 3 星级酒店, HK$800 起

“This is a very good hotel , and the best value for money on the island. It is quite clearly an old hotel but very well looked after. The one down point for me would be the attention to detail with the cleaning of the rooms. The shower tray had hairs in it, the teaspoons and mugs were not clean. The carpet had quite a few "suspect" stains. Would definitely stay here again, but covered everything we needed to do on the island so probably wont be back for that reason. The breakfast was great.”

“Beautiful and clean hotel. Room was lovely. Great breakfast too! Would definitely come back!”

“Have been before to this boutique hotel and the standard has never failed. Guy on reception was friendly and pleasant. Advised that food wasn’t available atm in the hotel but that he would telephone two down at the Seamill Hydro Hotel for dinner and gave us a voucher for breakfast at same hotel. Dinner booking was abit late for us so declined and went elsewhere. The breakfast was lovely at the Hydro. Hotel was nice and warm, room and bathroom spotless. Would return and recommend to others”

“Staff are welcoming and friendly. A nice whisky for a dram. Small room but comfortable and tidy.”

“Tired. Needs a lot of updating.”

“Second stay here - returning after a previous visit in 2018. The same 3-bed room is as impeccable as before (with one new decorative item), but most importantly the helpful staff is a newly-discovered plus: accidentally left behind a bottle of whisky in the room and I was already in another town once I noticed that, then after contacting the hotel everything's sorted out at once and a few days later the bottle arrived safely in very proper packaging (done better than what I usually do for……

“Pet friendly is an understatement. The staff were so accommodating and went way above to make us and our dog Blue so welcome from his welcome pack to the fuss made over him it made our visit truly special. Massive thanks to Lucie, Taylor and Ray for looking after us and the old dog. Breakfast was brilliant and the I would highly recommend the Haggis, Neeps and Tatties. Probably the spiciest and best I've tasted.”