Domblans hotels from HK$347

"Spacious, clean room and very good breakfast."

"Room spacious. Excellent space. Quiet , probably quieter in all of Arbois in November. Owner most helpful and friendly. Lots of quaint decor n interesting decorative things around.can see recent renovation. Couldn’t fault anything except having to bring luggage up to our first floor accommodation. No lift. Plenty of roadside parking. Local eateries good. French contemporary restaurant. Local pizza, kebab places . Will stay here if in the area again. Will stay"

"Good clean hotel."

"A very comfortable stay in a beautiful historic building, really comfortable bed, so quiet and yet right in the middle of lovely Arbois. Kind and friendly staff. Would definitely stay again!"

"This is a fantastic property in a superb location. It’s spacious and homely, making it ideal for families. The veranda and garden are a real bonus. We have had a great week."

"Lovely hotel. Caroline on the front desk was friendly, helpful and professional. Suitable parking for motorbikes. Easy to walk into the centre of town in15 mins. Breakfast was nice and plentiful. Didn't take dinner but menu looked good and reasonably priced. Nice well stocked bar. Some nice touches including water in reception and fridge in rooms. Will definitely stay here again if travelling this way."

"The stuff doesn't speak English, the room had terrible smell and the WiFi was non existent."

"We've stayed in the standard room, I wouldn’t recommend it for a couple. The area of the rooms doesn’t smell good, room was too small so we couldn’t move after opening the bags."

"The friendly staff and the amazing value menu de jour means we have marked this place to come back to. Yes the bathroom was a little bit tired and the walls are thin so I could unfortunately hear someone in a neighbouring room playing candy crush until late, but the bed was comfy and the ambiance in the restaurant was great. The Menu du jour was incredibly good value, coming in at under €20 including wine, and our magret de canard was to die for with a large heap of sauted mange tout peas. The staff were friendly and helpful."