Talamone hotels from HK$448

"Excellent hotel! Perfect location! 100% recommended."

"Super helpful staff! "

"Beautiful place and room. Everything was very clean. The staff was great and food was delicious. Will recommend Granduca to my friends and family and to everyone traveling to beautiful Grossetto. "

"The room was spotless, the bed was comfortable and really liked the old school fittings in the bathroom. During our stay the staff were happy, friendly and very helpful."

"Convenient location next to train station (which in Europe can be a plus and minus), Less than 15 minute walk to anything worth seeing in Grosetto. Very friendly staff helped with early check in. Room is quite plain and could use some updating, but was clean. Bed a bit uneven. Good wifi and tv options. "

"The front desk staff was extremely kind and helpful. I would definitely stay here again and would recommend to others. The location is perfect, on the piazzia. "

"The staff at the hotel is amazing from the moment you pull up to the door. I would’ve loved to stay longer it was such a beautiful experience. A special shout out to Marina who makes every guest feel special. The hotel was beautiful, the beach club is phenomenal. Great people, great property."

"The room was fabulous as was the staff. Francesca helped out at the front end suggesting great places to visit nearby. Samantha was the best! She served us breakfast with a smile every day but the one day she was off. She also served us drinks up by the pool. We loved staying here. The spa was closed for maintenance so we only were able to test it out our first day in. The pool was so beautiful but we wish it had been heated. It was very cold!"

"Il Pellicano is a dream. The property is stunning and exquisitely maintained. The views are breathtaking. The staff is most gracious. The perfect place for a peaceful and restorative getaway. We tried both dining options for dinner--the informal as well as the Michelin-starred dining room--and both were excellent. The latter was one of the best meals we've ever had anywhere, and we're serious food people who live in New York. We'll be back."