Chalk Hill Romantic Holidays

Very good location and the breakfast was amazing. We stayed for two nights and were impressed with the food variety. Most of the hotels that have breakfast included is the typical continental breakfast. Definitely not at RIU. Will definitely stay there again.

The staff was incredible and we loved all of the design touches in the room. The attention to detail was impressive.

Once again, the Claremont provided the perfect spot for my stay during a conference. The room, services, and location are all the best. I look forward to staying again as soon as possible.

Great stay, staff was kind and everything was clean. Only thing that was semi-negative was that the heating wasn’t super strong, we had to crank it up to 95f to feel warm but overall we were comfortable and safe and happy. Would definitely return!

Clean upgraded room in great location on Nob Hill. Staff very helpful too

Once again, the Claremont provided the perfect spot for my stay during a conference. The room, services, and location are all the best. I look forward to staying again as soon as possible.

The staff was incredible and we loved all of the design touches in the room. The attention to detail was impressive.

The Christmas tree - the main highlight of the season - was sadly relegated to the side of the main door and in its usual place was a ridiculous champagne bar! Not a good look for a venerable hotel - and frankly, pretty low-brow. And zero seating in the lobby so everyone was hanging around with their luggage, just adding to the general chaos created by the gingerbread house. Festive busy-ness is one thing but the layout was poorly done this year and guests just seemed frustrated. Also - Fairmont used to provide guests with slippers in the rooms; why has this stopped? And bar service at the Laurel Court was not up to bar on two of the three nights I was there - the bartenders were both frantic and claimed not to know how to make some basic cocktails when it was clear they just thought it would take too long to make them. Not the Fairmont standard of professionalism to which I have become accustomed.