“Check in started badly with reception unattended and a contact phone number posted on the door. Fortunately, we had a charged mobile phone – but it is inexcusable to not have the reception attended during normal business hours. A voice provided the lock box code, which contained 8-10 envelopes for incoming guests. The restaurant was closed, possibly due to a holiday absence – but would not open until several days after we departed. A hot cooked breakfast was available, cooked to order and well……