Chamouille Guest Houses

A calm lake with a reflection of houses and trees on the opposite shore.

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Our top choices for Chamouille guest houses

1 bedroom, desk, laptop workspace, blackout curtains

1. Chambre d'Hotes Lorengrain

Bruyeres-et-Montberault

David

HK$1,009 total

includes taxes & fees

10 Aug - 11 Aug

Premium bedding, minibar, laptop workspace, iron/ironing board

2. Casa La Palma Le 48

Soissons

COLETTE

HK$1,151 total

includes taxes & fees

3 Sept - 4 Sept

3. Les Insolites du Grand Logis

Marchais

Sarah

HK$2,035 total

includes taxes & fees

6 Aug - 7 Aug

4. LA CRESSONNIERE

Noyant-et-Aconin

HK$2,085 total

includes taxes & fees

18 Aug - 19 Aug

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Top Chamouille Hotel Reviews

Château de Fère

10/10 Excellent

"Fabulous experience and highlight of our 3 weeks in Europe. Beautiful castle, fabulous dinner and breakfast and the experience was lovely and regal with our maître D. The grounds and historic site added to the weekend. Played tennis and will have to come back to enjoy the pool and hot tub when it is not raining. They are renovating some as well, but this is a well preserved piece of history while still have the charm you would expect from a castle. Better than all the modernized chateau’s."

Domaine De Barive

10/10 Excellent

"We booked this hotel, last minute for a one night stop off on our way home after a few weeks travelling through Europe and we couldn’t have been happier with our choice. We booked a classic room (cheapest) and it was superb, the AC worked very well in the heat, the room was huge with a seating area, great bathroom and separate toilet. We didn’t use the spa but the pool was quiet and very welcoming after a long drive. The staff all deserve a mention as the service is second to none but the highlight was the evening meal in the restaurant, we had planned to eat on the bistro as we thought the food in the main Michelin guide restaurant would be a bit fancy for us (we love good food but aren’t reay foodies) but as this wasn’t an option due to the bistro being closed we gave it a go and we’re glad we did as it was fantastic. We ended up having a main course and dessert each but this was accompanied by an amous bouche (thinks that’s how you spell it!), a huge hunk of bread and a pallet cleanser between courses, the wine list is extensive and way over my head but we managed to find a lovely bottle of Puilly fuilles to suit our taste and budget!! I should also mention that the restaurant terrace is beautiful especially when the sun go s down and the lights are on. Anyway, to summarise - great hotel, fabulous staff and restaurant!!"

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