Recently renovated apartment with private terrace, in a quiet area halfway between the center of Genoa and the beautiful eastern Liguria.
This apartment located entirely on the ground floor has bright and tastefully furnished spaces. The living area is very large, with an open-plan and well-equipped kitchen with all the tools for cooking, a dining table and a comfortable sofa from which to watch TV or read. From here, guests can access the private terrace overlooking the city and the surrounding greenery.
Walking further, the sleeping area consists of a double bedroom and a single bedroom, both equipped with space to store personal belongings.
A bathroom equipped with a washing machine and a shower bath completes the apartment.
*To reach this apartment, it is recommended to go to Ekom supermarket and TIGUSTO Food & Grill hamburgeria.
*There are other apartments inside the building. Write to us for more information.
*Upon arrival or a few days before arrival it may be required to pay a tourist tax, which varies according to local regulations. You will find your reservation details within the Guest Area of Wonderful Italy.
Genoa, well-known port city and capital of Liguria region, is historically known for its important role in maritime trade over the past centuries.
Known as one of the most extensive medieval historical centers in Europe, the heart of Genoa is a maze of alleys that unexpectedly open up into small squares, often related, like the churches overlooking them, to important noble families.
The spirit of Genoa lies in the alleys, where different smells, tastes, languages and cultures perfectly blend in.
In the historical center is the Cathedral of San Lorenzo, in Romanesque style with a black and white striped façade and frescoed interiors. Narrow streets lead to monumental squares such as the Piazza de Ferrari, with its characteristic bronze fountain, and the Carlo Felice opera house.
The Genoa aquarium, the largest in Europe, is unmissable and iconic. The exhibition itinerary shows more than 70 environments and about 12,000 specimens of 600 species, coming from all the seas of the world. An unforgettable experience for young and old, which will fill your heart with emotions and a deeper respect for the sea and its extraordinary inhabitants.
Not to be missed is Genoa’s culinary tradition, with its iconic basil pesto, famous all over the world, and the “focaccia”, which can be either salted and topped with olives, onion and tomato, or even sweet and stuffed.
Genoa airport and station are 25 minutes away by car.
