「On arrival we were amazed at the beautiful design and decor of the main building as well as the presence of the zebras grazing so close to us as we got out of our car. The hosts, Didier and Florbella, were lovely and made sure we were well looked after.The resident chefs made delicious breakfasts each morning and the food in the evening was so good we ate in for the three nights we stayed there. Our “tent”, which was really a hut with canvas walls and a thatched roof, was great - very clean and...
