Guanabana hotels from HK$312

"Yes"

"Breakfast is great including, other meal options ; at night and early morning tour very well, tour guide has a lot of knowledge . Beautiful place. "

"Great location, very convenient to everywhere; breakfast is always good, and when we need to go early before sunrise, they help to package the food. And in the eating area, you can watch the beautiful birds too. Staff are very friendly and helpful "

"Rooms are clean but have no heating option and this is part of Ecuador where it's normal for 16-18 degrees C high during the day. As a result - you have to wear layers even when inside your room due to the open concept what most windows are nets only. I understand that the idea was that you listen to the forest fauna but that can be done from the balcony, inside I would prefer comfort (or an option to open the window if I really want to hear the forest). Restaurant was a hit or miss. Breakfast was good consistantly, but the dinner we went once and there we go: 1) table cloth was full of ants (changed upon request), 2) when food came mine was a wrong order (I accepted what was brought as I didn't want to have an hour wait for correct order) 3) when the food came it was barely warm, probably few degrees above room temperature. As a result remaining nights we were dining in town. Keep in mind we had a car so wasn't much of a problem going back and forth. I wouldn't do it on foot. "

"Wonderful staff that go above and beyond to make sure guests are comfortable. Very clean with a great breakfast. Would definitely recommend. "

"Our stay at Nanegal exceed all expectations. We visited primarily for birding and during our four night stay I was able to photograph 60 new species. Many more were observed and heard. For such a short visit. The number of birds we encountered was remarkable. Loved the night walk!I cannot say enough positive things about Mauricio. His English was excellent, especially helpful, given our limited Spanish, and he proved to be an outstanding birding guide. He was able to call in every bird I had hoped to see, and his knowledge, patience, and kindness made the experience exceptional. He provided service far beyond guiding, and my sisters, and I truly enjoyed spending time with him. We were generally sad to leave what felt like a new friend. Mirma was equally extraordinary. Every meal she prepared was outstanding, beautifully planned, full of local flavor, & absolutely delicious. She is a gifted chef, and we felt genuinely cared for with each dish. We even hope to bring some of her culinary customs into our own cooking. She was also incredibly kind and assisted us with some laundry, which would greatly appreciated. Mauricio supported with cooking & serving as well, creating a thoughtful and memorable dining experience each day. David, the owner, provided excellent communication before, and during our stay. The detailed directions, suggestions on what to bring, and guidance for planning. We’re extremely helpful.We highly recommend visiting! This place is a dream come true! "

"The seamless integration of nature, sustainability, and luxury is what truly sets Mashpi Lodge apart. From immersive guided experiences in the Chocó rainforest to thoughtfully curated cuisine rooted in local sourcing and Ecuadorian traditions, every aspect of the stay felt intentional and enriching. The level of personalization throughout—from dining and excursions to wellness offerings—created a sense of ease and connection, allowing us to fully engage with the environment without feeling rushed or overwhelmed. The balance between adventure and restoration was exceptional, particularly the guided walks and the tranquil spa experiences set within the rainforest itself. Above all, the lodge fosters a deep appreciation for conservation and biodiversity, transforming the visit into not just a stay, but a meaningful and memorable journey."

"This hotel was a little oasis in Mindo. Beautiful landscape, lush and full of gorgeous birds. "

"this is for the adventerous, dont get scare on the way there the roads are a little rough due to the hotel still being developed. Chef Marcelo is a plus for this hotel and Sol as well. The entire staff is extremely friendly and helpful."