8/10 不錯
Joanne
伴侶同遊
2024年5月31日
讚好:整潔度、職員與服務、設施服務和住宿狀況
After driving through thick fog and not seeing much of Harris, the sun came out on our arrival at The Cross Inn. They run a delightful village pub behind the inn where we had one of the best meals of our entire three-week trip. I recommend the Cullin Skink, a Scottish seafood chowder, delicious and the best I had in Scotland and Ireland. My salmon dish was out of this world good. Hubby had a delicious chicken wrapped in prosciutto. When I asked where the chef was trained, expecting Paris or Michelin, I was told Stornoway, Harris. It was one of the most memorable meals, if not the best, of our trip.