From meeting Ingmar at reception right through to the check out it was a wonderful stay. My wife and I use this type of boutique hotel all the time as our preference and Son Mas is up with the best of them. A huge junior suite as standard, massive comfy bed, lovely staff (big hello to Ingmar, Cynthia and Mercedes) give the feeling of space and quiet.
Breakfast; ample, varied and the cooked-to-order part was done very well, every single day.
Dinner; We took the half board, but be warned, do not have snacks before dinner because the portions are huge. We are proper foodies, so the cooking can be comfortably rated as good bistro standard with a touch of flair. The wine list is very well priced indeed but the by-the-glass options are too limited.
Grounds; just so open, so calm and superbly kept. It's a beautiful site to walk around and the farm house main building is elegant and inviting.
COVID; well done one and all, perfect. My wife is in the 'clinically extremely vulnerable' group and we both felt totally at ease.
Beaches; so close and easy to get to, all of them with ample parking, at least at this time of year (1st week October).