Chalets in Morocco

"Clean room Excellent house keeping Great breakfast "

"AC didn’t work well but otherwise good spot for a one night layover. Bed was good, shower was perfect."

"This was a sensational Riad in the heart of Medina. A five minute walk from the fabulous Jemaa Al-Fna. The Riad is nothing short of stunning, the staff are attentive, rooms are cleaned on a daily basis. The breakfast had a fabulous range which included the freshly cooked omelette station. They have a fabulous restaurant with an extensive menu, reasonably priced & lots to choose from. We visited the following nearby attractions, Jemaa Al Fna, Ben Youssef Madrasa, Le Jardin Majorelle, HotAir balloon ride & several roof top restaurants. All in all a fabulous establishment. The only minor criticism would be that they didn’t have tea/coffee making facilities "

"We had a wonderful stay at this beautiful hotel. The Moroccan architecture is stunning and creates a very authentic and relaxing atmosphere. Our room was very nice, comfortable, and clean. The staff truly made the difference. Everyone was extremely friendly, professional, and always ready to help. Unfortunately, we had to leave two days earlier than planned because our baby was crying a lot and we were not able to stay longer. Even in this difficult situation, the staff showed exceptional support and kindness. At 2:00 am, one of the staff members was already there to help us by printing our tickets and arranging a taxi to the airport for the same morning, as we had to leave the hotel at 6:30 am. On top of that, since we could not stay for all the booked days, the hotel kindly provided us with a voucher to use for the unused days, which we truly appreciated. Thank you very much for your warm welcome, understanding, and outstanding service. Keep up the excellent work. We look forward to coming back again soon!"

"they are the most friendly staff hotel "

"Friendly staff helping us with everything we needed"

"Great vibes!!! "

"Excellent food.staff.hospitality"

"Clean rooms, cleaners and waiters. The highlight was the variety and quality of the food that was served throughout the day. "