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"Food quality is average with the full board package. We expected more healthier dishes "

"Everything was fab!"

"This place overall was great. Service , staff ,food and room all great. Definitely would go there again "

"I can't think of a single feature of the resort that wasn't exemplary! I assure whoever wants to stay that you will have an amazing time here. "

"The resort was simply fabulous, and the staff really excelled themselves. We had a dedicated person to contact in case we needed anything. We had a Water Villa, which was absolutely fantastic, large room, bath on the deck overlooking the ocean. The Water Villas have the added benefit of access to Riviera Restaurant which was much better than the main buffet restaurant. There is plenty to do on Villa Nautica Paradise Island whether you’re in your 20s or getting on a bit! What was so nice about the Island even at 100% occupancy is that it never feels busy. "

"The island is smaller than you expect from the pictures and island map and overall it feels outdated. The staff didnt seem very happy, which reflects in the level of service. Im happy we only stayed for three days. Most restaurants have zero ambiance. Only thing top quality and high level of service was the breakfast restaurant female staff (very welcoming) and sea salt restaurant. Quality of food is great in Sea Salt, be sure to book dinner there."

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"We spent eight days at Banyan Tree Vabbinfaru and it truly felt like the tiniest slice of paradise. The island is intimate, peaceful and beautifully kept, with the kind of turquoise water that makes it very easy to switch off completely. We upgraded to all inclusive on arrival and, for the price, were initially surprised by a few exclusions. After feeding this back, Aden and, from a distance, Elias, helped us make the very best of our stay, supported throughout by our wonderful concierge Allath. We felt listened to, which made a real difference. The catamaran experience was a huge highlight. The crew were exceptional, the marine life was out of this world, and the lunch prepared in advance by Chef David was outstanding. We also booked a Balinese full body massage with Lin and Katrin, who were so skilled and sweet that we immediately booked another. Food was consistently great across all three outlets, with Madi Hiyaa, the award winning Japanese restaurant, my personal favourite. The sashimi was incredibly fresh and the team, especially Uma, were so warm and attentive. At Saffron, Fipit and Nafiz greeted us daily with the biggest smiles, and Chef Pro Santa made our mornings with his delicious farm fresh eggs and sense of humour. Not without small teething issues, but overall an incredibly beautiful and relaxing stay."

"Outstanding hospitality paired with delicious food — there’s something for everyone. The entire resort is stunning, and the staff is extremely courteous and respectful."