“Nous avons passé un excellent séjour de 2 nuits en août au sein de Bikube Montpellier. Tout était parfait : l’endroit est très propre, calme et agréable. L’accueil a été chaleureux et attentionné, ce qui rend l’expérience encore plus plaisante. Nous recommandons vivement cet endroit et n’hésiterons pas à y revenir lors d’un prochain passage à Montpellier !
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“Fantastic stay at this top-rung hotel. Given the overall pricing tier of the Chateau & Relais, the staff while friendly, at times seemed overwhelmed. Perhaps better training will help. ”
“Superb hospitality in an inviting atmosphere. The host helped me plan my business commute, running route and dining. Great conversation over breakfast to start my day. ”
“Excellent location and service. From the minute I arrived till when I left the staff was attentive, helpful. The property is clean and a proximity of the beautiful place de la comedie.
Stores 1 minute walking distance.
The restaurant /Bar is top notch. The food is well presented, delicious. A symphony at every bite. ”
“This hotel is very bad and not safe to stay. I stayed there for a night and a thieve got into my room and stole all my money and passport. This place is not a safe place to stay.”
“A friend and I travelled to Montpellier, from Vancouver, Canada, and our initial accommodations were not as expected. In a scramble we had to find a suitable hotel and we found the Belaroia. Upon arrival we were greeted by Ladissi at the check in desk. She was kind and welcoming. Throughout our 4 day stay she was always incredibly thoughtful - offering us an umbrella on a rainy day, writing out a detailed list of the most noteworthy restaurants nearby by as well as calling a beach club in Sete……
“Tres bien, je viens souvent y passer une nuit pour le travail. Un gros plus pour la petite salle de fitness. Je pourrais y venir avec femme et enfants sans problème”
“Apart’HOTEL assez classique mais fonctionnel avec parking en sous-sol et une offre de parking publics de proximité.
Ce qui distingue cet hôtel sont les deux petits restaurants en rooftop d’une excellente qualité et cuisine imaginative appropriée à l’emplacement exceptionnel. L’invention d’une Urbaniste culinaire qui valorise ce type d’hôtellerie souvent trop fonctionnel et sans charme.”