Sharm El Sheikh Rehana Beach Hotels

"Everything was absolutely amazing. Nothing bad to say about this resort!"

"Mr Muhammad the manager , Chef Sayed , Chef Abdulrazek "

"Excellent resort , delicious food"

"Clean room , friendly staff , variety of food , great service"

"Our first-floor room was lovely, with a grand view of the garden. The staff are wonderful everywhere you go, friendly and accommodating. The food is only OK. While they do have a large variety in themain dining room, it is mostly buffet style, and lack-luster. The is a lovely resort and I would probably like to stay again. However, it is getting a little older and I'm sure some of the new resorts are nicer. The price was great for all-inclusive. The Red Sea Beach was pretty amazing!"

"The Worst Hotel I Have Ever Stepped Foot In – A Complete Horror Show If you ever wondered what happens when a haunted house, a landfill, and a failed hotel management course collide—this place is the result. Reception: Where Christmas Decorations Go to Die You walk in and are immediately greeted by a Santa with demon eyes, surrounded by “festive décor” that looks like it was rescued from a skip. A ripped pillow stuffed with grey fluff pretending to be snow? Honestly, I’ve seen more convincing holiday spirit in a morgue. Then comes the reception staff: a miserable man who slags off guests in Arabic, confidently assuming no white person understands him. Bad luck mate — we understood every word. Rooms: Biohazard Zones The rooms should come with a health warning. • Urine-stained bed linen — repeatedly. • Floors that look like they’ve never met a broom. • A bathtub decorated with cigarette ends and burn marks, as if someone had hosted a bonfire in it. • A sewage smell from the bathroom strong enough to qualify as a chemical attack. We were moved… straight into another disaster. Dust thick enough to write “clean me” — which stayed there for five days. Bed linen so revolting we slept on our own towels like refugees escaping the plague. Their excuse? “The cleaner doesn’t understand English.” You don’t need English to understand soap, water, or basic hygiene. Restaurant: A Masterclass in How to Fail at Food Safety The food is cold, unsafe, repetitive, and looks like it’s"

"Avoid at all costs, completely worn out and rude staff "