"The staff is amazing. Everyone acted like they actually enjoyed their jobs…we always felt very welcome. The food was terrific…Happy Hour snacks (crab tater tots, sliders), dinner entrees (Colette steak, pasta, brown sugar glazed pork), hamburgers and best breakfast I’ve ever had — crab tater tot eggs Benedict. We only ate on meal off site."
"This hotel was so unique it transported me to another place, which was just what I needed after a long work day. The restaurants were also very different and delicious. My room was beautifully decorated and I marveled at who the designer might have been. I will stay there again when in San Diego."
"Excellent location! The staff was friendly and the hotel is lovely. Our room was nice and spacious, and the bed was very comfortable. I would not hesitate to stay here again in the future. "