Very beautiful wooden house of 160 m ², real isba Polish for 6 persons, on 6000 m ² of ground raised with privative swimming pool of 10m X 5m secured by alarm.
2 double rooms - 1room with 2 single beds - 2 bathrooms - 1 big living room - 1 dining room with American kitchen - 1 cooker Falcon with 5 fire, 2 ovens, 1 grill oven - 1 covered terrace giving onto the swimming pool (10X5 m).
The house is situated on a small hill in the looks of country-side, it in 10 mn in feet of the historic center of Sarlat by taking a pedestrian path.
Dominant situation with a view of the surrounding hillsides. The house is isolated, turn of the screw in lived or of nuisance of neighborhood.
All shops are near.
The market of Sarlat, very renowned, takes place twice by weeks: a big market on Saturdays mornings and a market scoop on Wednesdays mornings. An ORGANIC market every Thursday from 6 PM, a market hall every day in season.
The region all around offers a big cultural wealth:
A lot of castles (Beynac, Castenaud and its museum of the war in the Middle Ages, the Milandes Joséphine Baker's ancient house, Commarque, Fénelon, Puymartin, Hautefort), manor houses, Prehistoric caves (Lascaux II, Font de Gaume, Abri du Cap Blanc), caves with concretions (Maxanges, Big Rock, Tourtoirac), abysses ( Proumeyssac), troglodytic cities (La Roque St-Christophe, La Madeleine), prehistoric parks (Conquil,Préhisto Parc, Thot, caves of the Rock of Cazelle).
The biggest museum of Europe of the prehistory in Les Eyzies-de-Tayac to 20 km of Sarlat. Numerous family parks: accrobranches parks, the village of Bournat, the Labyrinth of the Hermit, the Aquarium of Le Bugue, Zoological reserve of Calviac.
Numerous gardens: the Gardens of Water of Carsac, the Gardens of Marqueyssac, the gardens of the Manor house of Eyrignac, etc....
Descent of the Dordogne in canoe, canoe on Vézère.
Speleology and climbing.
Air activities: hot-air balloons, parachute jumping to the aerodrome of Sarlat-Domme, paragliding.
Numerous craftsmen open you their door: potters, glass-blowers, creators of jewels, craftsmen in wrought iron.
Numerous exhibitions of artists, painters and sculptors.
A festival of Théatre at summer time in the heart of Sarlat. Concerts of classical music.
Without forgetting the gastronomy, the numerous local products: foies gras, truffles, duck confit, walnuts, wines and spirit. To have a rough time in restaurants, to acquire on markets or directly in the farm.
The market of Sarlat, very renowned, takes place twice by weeks: a big market on Saturdays mornings and a market scoop on Wednesdays mornings. An ORGANIC market every Thursday from 6 PM, a market hall every day in season.
The region all around offers a big cultural wealth:
A lot of castles (Beynac, Castenaud and its museum of the war in the Middle Ages, the Milandes Joséphine Baker's ancient house, Commarque, Fénelon, Puymartin, Hautefort), manor houses, Prehistoric caves (Lascaux II, Font de Gaume, Abri du Cap Blanc), caves with concretions (Maxanges, Big Rock, Tourtoirac), abysses ( Proumeyssac), troglodytic cities (La Roque St-Christophe, La Madeleine), prehistoric parks (Conquil,Préhisto Parc, Thot, caves of the Rock of Cazelle).
The biggest museum of Europe of the prehistory in Les Eyzies-de-Tayac to 20 km of Sarlat. Numerous family parks: accrobranches parks, the village of Bournat, the Labyrinth of the Hermit, the Aquarium of Le Bugue, Zoological reserve of Calviac.
Numerous gardens: the Gardens of Water of Carsac, the Gardens of Marqueyssac, the gardens of the Manor house of Eyrignac, etc....
Descent of the Dordogne in canoe, canoe on Vézère.
Speleology and climbing.
Air activities: hot-air balloons, parachute jumping to the aerodrome of Sarlat-Domme, paragliding.
Numerous craftsmen open you their door: potters, glass-blowers, creators of jewels, craftsmen in wrought iron.
Numerous exhibitions of artists, painters and sculptors.
A festival of Théatre at summer time in the heart of Sarlat. Concerts of classical music.
Without forgetting the gastronomy, the numerous local products: foies gras, truffles, duck confit, walnuts, wines and spirit. To have a rough time in restaurants, to acquire on markets or directly in the farm.
