「The breakfast was fantastic. Dinner not so much. The chef-driven Italian-American fusion seems to have been lost along with the old menu. Like a thousand other restaurants their entrees are steak. I ordered the spaghetti bolognese. Taste was decent. Alas, not accompanied by a scrap of bread or sprinkle of Parmesan cheese. They have a bread appetizer for $20 that includes a soft pretzel! And sour dough bread. How Italian. Come on. Charge $5 more and do it right.
My husband’s pork tenderloin was...
「The breakfast was fantastic. Dinner not so much. The chef-driven Italian-American fusion seems to have been lost along with the old menu. Like a thousand other restaurants their entrees are steak. I ordered the spaghetti bolognese. Taste was decent. Alas, not accompanied by a scrap of bread or sprinkle of Parmesan cheese. They have a bread appetizer for $20 that includes a soft pretzel! And sour dough bread. How Italian. Come on. Charge $5 more and do it right.
My husband’s pork tenderloin was...
Andrea