Etel hotels from HK$433

"Such a relaxing and enjoyable stay for Christmas! Definitely staying there again next time we are in the area - staff were so kind and property so lovely "

"Great place, clean and friendly "

"A last minute detour made for a great night! Our room with ocean view and private balcony was fantastic! The room was nice, comfortable and even a mini kitchen! Enjoyed the rocky beach stroll and sunset! Parking was easy in front. The buffet breakfast was very nice. Great find and stay!"

"We reserved a superior room with views of the salt marsh and it was of excellent quality. On entering the hotel there is a fantastic aroma and it’s obvious the hotel has undergone some refurbishments fairly recently. The reception staff were helpful and very efficient, we ate in the hotel restaurant on the first night and the quality of our meal was also of a high standard. The Spa is currently being refurbished and should reopen later in 2025. Car parking is easy and pretty plentiful, the location of the hotel is just a short level walk to the beach and a few minutes further to shops and a selection of restaurants. Very happy with our stay and would definitely return."

"Good stay. Clean spacious and well equipped apartment. Very good and secure car parking. The reception staff were very friendly and welcoming and the pool area very good (although note the time is limited to 1h30 - which was ample for us). Whilst the hotel is located on a commercial business park the centre of Vannes is an easy 10mins drive away. Recommended for a stoppover."

"This was an incredible stay. The staff was so friendly, the restaurant was incredible, and the location was idyllic. "

"The staff was very nice, Excellent service. The spa is great. The breakfast was very good. The bar was very pleasant. The room was extremely clean and well designed."

"There was black mold on the curtains… temperature was terrible because of the insulation. Sofa bed was uncomfortable. Kitchen cabinets stinked really bad. We had to wash the dishes every time before cooking and eating, because the smell was stuck on them."