During our recent stay at the resort, we had a mix of experiences worth noting. While the property itself offers a lovely atmosphere, it's important to highlight that if you're specifically looking for a pristine beach experience, this may not be the best choice. We encountered seaweed on the beach, which came with a strong odor that some might find overwhelming, although one can adapt to it over time.
The front desk staff, particularly Eric, provided excellent service, making our check-in process smooth and efficient. When we discovered a broken remote in our room, it was promptly replaced, showcasing the responsiveness of the staff.
At the beach bar, bartenders Jonathan and Wilbur crafted some of the best drinks. The lobby bar also stood out, offering top-shelf liquor for those looking to indulge. We found the poolside wait staff, especially Suri, to be friendly and attentive.
Dining at Le Pergola was a highlight, with exceptional service from Claudia and Luis. As someone with a gluten allergy, I appreciated the buffet’s diverse offerings and the special meal prepared for me at the Rodeo Grill, tailored to my dietary needs.
The resort's entertainment crew provided engaging activities, and a special mention goes to Angel, also known as “Chocolate,” who was particularly entertaining. One afternoon featured a live salsa band, paired with delicious ceviche prepared by renowned chefs. I went with my 14 year old son who said he had fun which says a lot.