Overall we enjoyed staying here. There is a full time maintenance person who also greets you upon arrival, looks after the pool, and any mechanical issues with the property, and a chef on site who will cook meals for you in his private kitchen at prices similar to those of the local taverna. The location is remote however and a car is absolutely necessary. Due to the topography of the island a day out to the main towns on the north coast involves a long 1.5 -2 hour tortuous drive on very winding roads through the central mountain range. Beware at all times of Greeks coming the other way going really fast around blind corners on your side of the road! There are one or two TV stations in English and no nightlife. The Wi Fi is weak in the lounge but strong in one bedroom which we dubbed "the office". The beach is somewhat stony but never crowded, sometimes even deserted except for the occupants of the three villas but the water crystal clear. For a get away from the crowds holiday this is it. The kitchen is sparsely equipped, for example only two wine glasses between six people. We broke down and bought a frying pan. The bedrooms are nicely air conditioned but the main lounge/living area is not and gets very hot even in early June. The doors do open wide but that lets in the flies which are terrible until sundown so you have to choose, heat or flies. An A/C in this area would be a HUGE upgrade. A huge plus for the property is the family run Kioni tavern right next door. It is a gem! Breakfast, lunch, dinner or anytime for wine! Really friendly people with reasonable prices and good basic home cooked Greek food, who speak enough English. Their tables are right on the sea/beach front and the views are amazing. Truly excellent. We tried several others but for service alone they were the best. They even contacted a local fisherman for us, who picked us up at our beach and took us out for an hour long trip along the coast at a bargain price. After two weeks of dining with them it felt like leaving friends behind.