Breakfast ends at 9:00, a little early for a full house, large groups came down at8:30, there was only one grill cook cooking one item at a time, line was 22 people long, when we got to the front of line the cook would only cook one omelet, my wife was with children at the table. Then an employee told everyone the line was cut of behind us and shut overhead door, would not even give us bacon which was already cooked in a large bowl. When we tried to get to the self serve area the employees shut doors and took remaining food away to the back. It was 9:04 not even an orange or toast left out , ended up spending $50 at Chic fil a. Never had that experience at a Hilton property before. Very disappointing. Maybe that just reflects on Atlanta as a whole?