
Chaix Hotel with Pool
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Tonight
11 Oct - 12 OctTomorrow
12 Oct - 13 OctNext weekend
16 Oct - 18 OctIn two weeks
23 Oct - 25 OctOur top choices for Chaix hotels with a pool
HK$860
HK$964 total
includes taxes & fees
16 Oct - 17 Oct




2. L'instant Bleu
L'instant BleuMarans
- Bask in serenity at the guesthouse's heated pool, where luxury meets tranquility in a garden setting.
HK$919
HK$1,023 total
includes taxes & fees
20 Oct - 21 Oct




3. The Originals City, Ax Hotel, La Châtaigneraie
The Originals City, Ax Hotel, La ChâtaigneraieLa Chataigneraie
HK$734
HK$824 total
includes taxes & fees
26 Oct - 27 Oct




4. Le Relais de la Cure
Le Relais de la CureSaint-Juire-Champgillon
- Experience serene pool paradise in the heart of wine country with year-round swimming and seasonal outdoor relaxation.
HK$703
HK$703 total
includes taxes & fees
12 Oct - 13 Oct




5. Gîte du Maroye with Pool
Gîte du Maroye with PoolMontreuil
HK$2,989
HK$3,006 total
includes taxes & fees
13 Oct - 14 Oct
HK$1,203
HK$1,367 total
includes taxes & fees
12 Oct - 13 Oct




7. Gîte 'lavande' with Heated Pool, Countryside, Near Ocean and Forest, Marais Poitevin
Gîte 'lavande' with Heated Pool, Countryside, Near Ocean and Forest, Marais PoitevinNalliers
HK$3,607
HK$3,607 total
includes taxes & fees
12 Oct - 13 Oct




8. Cottage 'tournesol' in the heart of Natura 2000, Marais Poitevin, calm, Wi-Fi, 5 guests
Cottage 'tournesol' in the heart of Natura 2000, Marais Poitevin, calm, Wi-Fi, 5 guestsNalliers
HK$3,275
HK$3,275 total
includes taxes & fees
12 Oct - 13 Oct
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Top Chaix Hotel Reviews
LOGIS HOTEL LE RABELAIS
10/10 Excellent
"Good hotel in the middle of town but needs a few bits of maintenance (e.g. leaking shower doors) and a few more members of staff. The restaurant was good with reasonbably priced meals although the chef needs to tone down the use of olive oil on the fish dish as it was swimming in it, and also learn the difference between saignant and bien cuit as my saignant steak was almost trop cuit! The main issue was the breakfast as a party of 40 Dutch tourists decended on the restaurant before checking out at 0900. When the few other guests arrived there were no clean tables and no food left. Understandable but what was incredible was that the young wonan in charge of breakfast was on heer own and overwhelmed. To her credit, once I'd alerted the lone receptionist to this she came and pitched in, as did the guests, setting tables etc. but that was areal failur of management. Why 5* then? Because it has potential and was perfect for our overnight stay with secure parking and (eventually) a great breakfast. If i'd been there for a week I'd probably have dropped it a star or two."















