Let's start with the good things. It is my second time on this hotel, and I don't like to repeat holidays, so that in itself speaks volumes about my first experience.
This second time around was not too far from my expectations. The same fantastic swimming pool, same fantastic, quiet location. The staff of this hotel is excellent, communication is easy, they are very accomodating to your requests, it is a small, nice hotel with great people and I think they do a great job in keeping things simple.
However, this time around the food was a hit and miss. Easily noticeable is the choice for lower quality ingredients in general. The grilled section is less than good. Fish quality very limited apart from one night with Tuna steak which was very good. The rest of the week was limited to Tilapia, Merluza and Pollock. You can argue it is varied, but it is a low end selection. The steaks were horrible, 50% fat on those steaks.
The regional food served continues of good quality, although more staples from the fantastic Spanish cuisine could be served.
Egg station on breakfast is annoying, only omelettes made on order. You cannot have fresh fried or scrambled eggs. I was particularly annoyed when the lady was frying the eggs fresh from the grill and refused to give one to me saying that I had to take from the eggs that were sitting in the shelve. I ate cold fried eggs the whole week.
Quality of food will hurt the hotel in the long run if not remediated.
