Picture this: you're sitting on the deck in the evening, with lush bush on your left, a crackling fire in front, and breathtaking views of Kaiuma Bay in the background. What's on your plate? A mouthwatering pizza, lovingly crafted in a wood-fired pizza oven, paired with a delightful local Marlborough Sauvignon blanc. This experience easily rivals any dining adventure at a 3-star Michelin restaurant around the world.
Jo and Troy, the exceptional hosts, are complemented by their two lovable dogs, Puddlez and Willy, who make you feel right at home. You couldn't ask for a more perfect getaway.