“Kind and courteous staff, clean and comfy room! I wish I had a couple of days to spend with the cook. As a life-long student and participant of the art of Gastronomy, the restaurant food was disappointing. Pardon my grandiosity. My mother was a chef and my brother was a restaurant consultant way back in the 1990’s.
It’s not that costly or difficult to do better in your restaurant! The particular dish I ordered said fresh basil from menu. There was no fresh basil, just too much dried……
“Kind and courteous staff, clean and comfy room! I wish I had a couple of days to spend with the cook. As a life-long student and participant of the art of Gastronomy, the restaurant food was disappointing. Pardon my grandiosity. My mother was a chef and my brother was a restaurant consultant way back in the 1990’s.
It’s not that costly or difficult to do better in your restaurant! The particular dish I ordered said fresh basil from menu. There was no fresh basil, just too much dried……
Rose