Independent Taha'a hotels

"We arrived early to enjoy the amenities and were greeted with lays, tropical juice and escorted to reception with beautiful polynician musician. We so enjoyed the complimentary wine tasting and beautiful grounds. We did have lunch and our order was not placed so after an extensive wait they did rectify the mistake and we received our lunch. We reserved dinner three days prior to arrival for the Signature restaurant ! The service, food and atmosphere were a once in a lifetime experience! Arthur our “personal host”even stopped by dinner to see if our stay was everything we had expected! We wished there was more coral and fish to see when snorkeling on the property! Overall, absolutely beautiful!"

"Great location and staff at the Hotel. Very approachable front desk. Great restaurant with friendly staff. "

"Our stay at the Maitai Polynesia was fantastic. The room provided a beautiful view of the ocean, the staff was very friendly and helpful. The facility was clean and the food was excellent. "

"Our stay at Le Bora Bora was idyllic. We are fans of the Pearl resorts in general. Everything is amazing, we cannot recommend more. One of the best experiences in our life. "

"This hotel is a pure gem. Everything is amazing. Simply one of the best experience of our life…!"

"Everything is good, the only thing that bothers me was there are a lot of mosquitos. "

"The most wonderful stay of my life so far. I hope someone finds this review while deciding where to stay in the western French Polynesian area and it tips the scale in Edens favour. I truly don’t believe any resort or island in the area could hold a candle to this property. World class snorkeling and reef exploring. Amazing cuisine. Delightful staff. Comfortable, functional and beautiful accommodations. We have visited several countries and stayed at many properties and Eden for now is absolutely number 1 and will always remain in my memory. "

"Corrine and Frédéric were excellent host! They helped to facilitate our transit to and from the island, advised on and booked our excursions and answered all of our cultural and tourism related questions. Corrine is a superb and elegant chef. Every night we enjoyed Michelin star three course dinners with lovely company. Frédéric infuses the best.rums on the island, all with Tahitian vanilla, and various other fruits from the property. Every morning, a gourmet breakfast was delivered to our bungalow. If you want a five star hotel experience at a fraction of the cost with congenial company, look no further than there pension Titaina."

"Stayed here for 3 nights, 4 days "