“They need to stepped up the buffet breakfast to more varieties of international cuisine.
There’s very less options and seems like the food tastes needs more quality checking in advanced.
There’s very less breakfast options very limited and repeated in a weeks time.
The quality is not quite to what we(from outside the country) is accustomed to in a hotel foods normally served in international hotels.
They need considerably place at least labels of what the foods are made of considering……
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