Bastimentos hotels from HK$181

"Amazing everything"

"From our hosts to the facility to the area, everytving was great."

"Un staff toujours disponible, un hotel fantastique dans un emplacement paradisiaque."

"What a beautiful spot!! Friendly staff and amazing food! Highly recommend!"

"There was nothing we didn't like about the Bungalows! They were very clean, comfortable and the view from the deck was gorgeous. Our hosts, Alfred and Sonia, were so helpful and generous. They shared tips about the islands, and booked the water taxis, so we were never stranded or overcharged. Sonia is the "Queen of Breakfast". Jerry, the chef, was not only an excellent cook, but he was also very atuned to our tastes and requests. The rooms are fully stocked, and if we needed anything, it was supplied (we borrowed fins and umbrellas). If you get a chance to go here, do it!"

"Beautiful suite and friendly staff. The walk to town was difficult and not well maintained- I would not want to do it after dark. The food was good but very pricey ($25 USD for dinner of pasta with no veg or protein even for a child who received a smaller portion and of course no wine!) and disappointed there were no local food options. Otherwise very happy with the stay and the staff!"

"Gorgeous, spacious Villa at an absolutely beautiful resort. We loved the beaches and beach bars/restaurants. Brett is a responsive and helpful host. Shout out to Oliver at Red Frog who treated us as valued guests even though we rented through VRBO. Overall we had a wonderful vacation."

"Absolutely outstanding. "

"The resort is located where jungle meets ocean. It’s more like glamping on steroid. If you are a nature lover like me, you will love every bit of it. My cabin/hut is right at the water line facing the ocean and the back is the jungle and the whole place runs by solar. I got to know the owners of the resort Michel and Vincent, from Belgium. They are 2 kind individuals with the biggest hearts I ever met. Michel would host us every meals and Vincent is the main chef would cook us all the gourmet meals that you could imagine. The resort has hired all their staff from the village near by, and they are all kind and friendly. I wanted to drink coconut water and one of the staff just went to pick a coconut right from the tree and served it to me, fresh organic coconut water. The room is very basic but clean and spacious . The food was unbelievable delicious. Every meal was prepared with freshly caught seafood and local ingredients. The head chef is from Belgium, so all of his dishes were global cuisine. I never had a bad meal during my stay. It was like going to high end restaurants every day. I recommend to try the home made hot sauce that Vincent makes. You can walk around the resort and enjoy the beaches there or there are lots of activities for you to do everyday like tour to Dolphin bay, red frog trail, sloth watching, snorkeling, kayak and SUB , Salt Creek village, turtle hatching. "