“The location was perfect: close to activities, a minute walk to the main street, yet still in its own comfort. The Staff was really helpfull and kind. Our room and the connected balcony were great!”
“The location was perfect: close to activities, a minute walk to the main street, yet still in its own comfort. The Staff was really helpfull and kind. Our room and the connected balcony were great!”
“The 4 course evening meal was excellent; tasty, inventive and beautifully presented. The room was large and from the balcony one could hear cowbells in the evening and a rooster in the morning. And one can walk a short distance and board the gondola to the top of the mountain. ”
“The 4 course evening meal was excellent; tasty, inventive and beautifully presented. The room was large and from the balcony one could hear cowbells in the evening and a rooster in the morning. And one can walk a short distance and board the gondola to the top of the mountain. ”
“Great stay. Spa is modernized, rooms seem a bit dated. Dinner and breakfast were very good the afternoon snack can be skipped for the most part, especially since space on the terrace is very limited. Bus to go skiing leaves directly out front. ”
“Great stay. Spa is modernized, rooms seem a bit dated. Dinner and breakfast were very good the afternoon snack can be skipped for the most part, especially since space on the terrace is very limited. Bus to go skiing leaves directly out front. ”
“The Gut Stiluppe just finished its renovation, and while the new parts look stunning, the upgrade has yet to proliferate to all parts of the place activity.
Specifically, it feels the kitchen needs to really improve - morning eggs arrived at odd shapes (like scrambled eggs that weren’t scrambled before fried), and coffee with regular milk after we explained of a lactose intolerance.
I think it will take a bit more time until the service gets to the level of facilities.”
“The Gut Stiluppe just finished its renovation, and while the new parts look stunning, the upgrade has yet to proliferate to all parts of the place activity.
Specifically, it feels the kitchen needs to really improve - morning eggs arrived at odd shapes (like scrambled eggs that weren’t scrambled before fried), and coffee with regular milk after we explained of a lactose intolerance.
I think it will take a bit more time until the service gets to the level of facilities.”