"The staff as always were exemplary (7th visit). I did get charged €250 on checking in, to cover any expenses such as breakfast - a bit of a shock - I thought they had added too many zeros! However, on checking out I was only charged for what I'd spent. I enjoyed the free drink and restaurant discount.
I dined twice at the hotel's pricey but pleasant restaurant - again exemplary service. The chef seems to want to experiment on his patrons: lavender flavoured crème brûlée and lemon tiramisu just didn't work for me - hard to improve on classics. They kindly offered an alternative, but as the flavours had been mentioned on the menu, I declined: my fault? perhaps. I also ordered a posh burger, and was surprised to be asked how I wanted my steak done. This led me to expect a delicious piece of steak in the burger instead of the usual minced patty. However the chef appeared to have fried the steak and then minced it! With nothing to bind it, it just fell apart and was somewhat tasteless. You live and learn.
I will gladly return to The Westminster in the future, but perhaps not the restaurant."
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