Hurlford hotels from HK$519

"Friendly staff, beautiful large clean rooms and amazing food."

"Fresh eggs daily, homemade jam, yes pet-friendly, Nicola and Jerry were very warm and welcoming even with our last minute arrival. Beautifully decorated and clean room, will stay again!!!"

"Very nice room. Good breakfast and location good, just off M6"

"Breakfast and food very Nice but hotel very run down "

"Nice accommodation with a good location "

"Everything about the hotel lovely staff food drink and room"

"Yes and an excellent chinese restaurant, possibly the best I've had."

"Used as an overnight stay for a Wedding at hotel next door. Rooms were spotless very comfortable and the staff were lovely. Delicious breakfast would definitely come back for a longer stay"

"From start to finish the staff couldn’t do enough for you Rarely do I eat in my hotel I ate both nights !!!!!! Will be staying again"

"Excellent hosts and accommodations."

"Was thoroughly impressed with all aspects of my stay and would highly recommend staying here."

"Clean room, very well looked after by Shona and David who dealt with everything we requested, even at 8pm. Stayed before and will be back again. "

"Lovely, clean and warm. Ideal location for the train and a walk to the beach. We enjoyed our time here and would definitely book again. "

"Great location, great staff. "

"Staff were all lovely & helpful, dinner was great. Easy parking & location was ideal! Bed was super comfy only negative was no mirror close to a plug socket in the room but great stay overall."

"Lovely hotel with a top breakfast. Will stay again when back in the area"

"The staff at this lovely restored 18th century building is exceptional. There is a bar inside and a lovely back garden space where we enjoyed the sunshine after a day touring the Paisley Abbey and Sma Shot Cottages nearby. The breakfast we chose (salmon, scrambled eggs and toast) was excellent. Comfy beds, lovely decor and good water pressure in the showers. Also very close to the airport. We picked up sausage rolls and scones from the market on the Saturday morning before our flight."