Apartments in Pallepola

"A lovely stay at the Wild Grass Resort. The villa was amazing - clean, very spacious , beautiful outdoor enclosed showers. Very tranquil location. The breakfast was superb - fresh fruit , juice, fresh coffee , a choice of cooked breakfasts - plentiful and fresh. Staff were lovely - attentive and polite . Highly recommended to stay here ! Thank you ! "

"Place is great, very quiet with amazing garden. You can enjoy your breakfast or pool time with lovely birds singing. Staff is very kind and helpful."

"We had a fabulous stay. The hotel is beautiful and the staff wonderful, particularly our butler, Prasanna."

"Lovely people, great view over the lake and countryside beyond, wonderful room. Breakfast was outstanding. Really enjoyed our stay at Jetwing lake - which we used as a base for visiting the incredible sights in the area (Dambulla, Sigiriya, Polonnaruwa)"

"Lovely calm resort. Felt like a retreat. Loved the location. Set in the jungle. Dinner was lovely. "

"Lovely hotel in great surrounding. Fab infinity pool for Insta worthy pics. The food at the hotel was outstanding and by far the best buffets we had during our trip to Sri Lanka and definitely the best hoppers. The hotel is built into a rock. Some areas felt a little dated in decor and check in was a bit slow but this could be due to the large numbers of people staying at the hotel. The pool boys at the infinity pool were fabulous in helping us take photographs that captured the beauty of the area. The room was lovely and we had a fantastic view of Sigiriya and a jacuzzi with an outside view. Great base for exploring Sigiriya and the Eco elephant safari."

"The room was clean. Staff was superb and friendly. Beakfast was delicious!"

"Didn't use tge Spa. An odd gesture is the toilette without a door and shower with clear glass door. That was quite an awkward surprise which made my family very uncomfortable."

"A beautiful Resort, wished we stayed longer to enjoy more of it. The only downside for us was the bar. If you’re offering cocktails, you need staff that know what they are doing. The staff behind the bar had no idea."