8/10 不錯
Myrla
家人同遊
2025 年 7 月 26 日
讚好：整潔度、職員與服務、設施服務和住宿狀況
Front desk staff personalities excellent, disshevled conscientiousness in managing folio transactions (pre-payments, deposits, etc). Considerable need for improvement on transparency. Hotel must be most appreciative of Tara - if it wasn’t for her, I would have gone to my good ‘ol’ friend Zach Witkoff and gotten resolution despite the small issue - purely principal. Small world. Let’s talk about the food: Take my opinion for what it might be worth. FIRE THE CHEF!! The biggest complement to a chef’s, I believe, is if next to no salt is needed in any food after it’s presented. In all this chef’s sauces or compliments either for breakfast or dinner were absolutely awful. We tried dinner Thursday eve and breakfast Fri morning. All just plain hands down terrible. We were going to stretch a little and take a risk over at the “Belgrove pancakes” but were met with very horrible attitude when asked what the so-called top-secret special ingredient was which we collectively received an answer by the breakfast wait staff that nobody knew what it was. Image in it was peanut butter or some oil that guest patrons were allergic too. You can’t play with secret ingredients there are expected to be ingested by a patron. That is just plain knucklehead narrow minded decision-making. Imagine the hotels exposure if that special ingredient that is so secret caused a deadly allergic reaction. Awful. However, let’s not lose focus on the big picture here, the fault lies with the GM!!
Myrla
於 2025 年 7 月住了 2 晚
